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Published online 1 April 2008
Published in HortTechnology 18: 196-319 (2008)
© 2008 American Society for Horticultural Science
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Production and Marketing Reports

Producer Preferences for Migrant Labor and the Wage, Hours, and Gross Sales Effects in Alabama's Horticulture Industry

Moriah Bellenger1,5, Deacue Fields2,6, Kenneth Tilt3 and Diane Hite4

1 Department of Economics, Oregon State University, 303 Ballard Extension Hall, Corvallis, OR 97331-3612
2 Associate Professor, Department of Agricultural Economics and Rural Sociology, Auburn University, 100B Comer Hall, Auburn, AL 36849-4601
3 Professor, Department of Horticulture, Auburn University, 139B Funchess Hall, Auburn, AL 36849
4 Associate Professor, Department of Agricultural Economics and Rural Sociology, Auburn University, 202 Comer Hall, Auburn, AL 36849-4601

Additional Index Words. H2-A • survey • local labor • probit • log-linear • firm characteristics • part-time workers • industry concerns

Nursery, greenhouse, and sod production remains very labor-intensive, and a large portion of the agricultural labor force is made up of migrant workers. As a result of the perishable nature of horticultural goods, a skilled and accessible labor supply is imperative for continued industry growth and stability. Using 2004 survey data, this study uses log-linear regression analysis to examine the effects of migrant labor on wages, hours, and gross sales in Alabama's horticulture industry. A binomial probit model is added to measure producer decisions to hire migrant workers. The presence of migrant workers is found to raise average wages within green industry firms but exhibits no significant effects on hours and sales. The binomial probit model indicates that producer concerns may have some influence on their decision to hire migrant workers. Producers who perceive government regulations as a threat to their industry are less likely to hire migrant workers. This indicates that there may be a greater level of government regulation associated with hiring migrant workers when compared with local workers. Concerns for lack of professionalism appear to raise the demand for migrant rather than local workers.







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